This intimate restaurant, with both indoor and outdoor seating, serves authentic Italian cuisine.
The menu at Il Giardino features dishes influenced by the Italian city, Naples. The chefs make use of the natural herbs from our garden, as well as fresh and seasonal vegetables found in Jamaica. All pastas are freshly made in Chef’s kitchen.
Choose an Amalfi Coast speciality of traditional fresh pasta with scallops, prawns and zucchini or green peas ravioli with parma ham powder, butter and parmesan cheese sauce, complemented by a nice red Chianti, quite like no other.